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Culinary Extravaganza!
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Culinary Extravaganza!

3/22/2013

When: Friday, March 22, 2013
6 - 9 PM
Where: Bouck Hall Ballroom
State Route 7
SUNY Cobleskill
Cobleskill, New York  12043
United States
Contact:
College Foundation

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Details

2nd Annual
Culinary Extravaganza

Friday, March 22
6 – 9 p.m.
SUNY Cobleskill Bouck Ballroom

An exquisite night of culinary delight
featuring appetizers, entrees, desserts, wine and beer tasting

Entertainment by SUNY Cobleskill Jazz Band and Sam Whedon Quartet

$50 per person
(Sponsorship opportunities still available, please call 518-255-5524)


Honorary Chairs:
Chris Neary' 75, J. Kings Food Service Professionals
Kevin O'Donnell '73, Vice President for Food and Beverage Operations
Tim Purcell '93, Proprietor, Grapevine Farms
Widjiono (Yono) Purnomo, Owner of Yono's & dp An American Brasserie

Chairs:
Keith Buerker, Associate Professor, SUNY Cobleskill
JoAnne Cloughly, Department Chair and Associate Professor, SUNY Cobleskill

Local and alumni celebrity chefs including:
Rich Benninger, The Olde Tater Barn
Ryan Brooks, Brooks' House of Barbeque
Christina Carrasco '08, Brewery Ommegang
Michael Gregory, The Otesaga
John Griffin, Ginsberg Foods
Anand "AJ" Jayapal, The Mallozzi Family
Steve Salerno, Justine's
Skip Sgarlata, River Stone Manor
Michael Ty '73, National President, American Culinary Federation
Cherryl Vaccarella '89, SUNY Cobleskill
Tim Warnock, US Foods
Elisha Webb '09, Pastry Chef

 
 
 

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